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MAUCIERI'S ITALIAN BISTRO

Dine in or takeout available 7 days a week

Bring the family.

Cheers

Our Story

A Family Tradition.

Italians love what they eat. We think about our next meal before we’re halfway through the one in front of us. Sure, food provides fuel, but it’s also a great excuse for families to gather, to raise wine glasses and salute the day.

 

Growing up in Chicago, I was spoon-fed a love for food and family from the beginning. My mother learned how to cook from her mother. My mother then taught me, my sisters, and my brothers. Watching my parents run two restaurants in the Windy City, I fell in love with the challenging pace and lifestyle. After serving in the military at Camp Ripley, I had what some might call, an “Aha!” moment. I would move my family to Northern Minnesota and buy a restaurant of our own. To my surprise, they agreed. More than 30 years after that move, we opened the doors to our restaurant - Maucieri’s. Built from the ground up; a dream took shape.
 

I’m thrilled my children also have a passion for cooking and entertaining. If you get the chance, introduce yourself to my daughter Dawn - she runs the place. And you might bump into my son, Tony (Jr.) -  he built the place. And if you really listen hard, you might just hear my wife’s laughter coming from the kitchen, at least we like to think so. She’s been gone since 1998, but her feisty temperament, flair for cooking and love of family permeates the very core of Maucieri’s.

While you’re here, be sure to try our sauce, or gravy, as we Italians like to call it. It has a long, mysterious history that started with my Grandmother Angelina, who was born in Abruzzi, Italy. After all these years, we haven’t changed her gravy a bit. Try as you might, we won’t give away her secret. The good news is, we’ll make it for you any time. You’ll also want to sample another family recipe - our handmade Italian sausage. The spice is subtle, yet somehow it delivers an “upside the head” kind of punch. You’re gonna love it.
 

Next time you’re in the neighborhood or in a hurry, stop by our deli for made-to-order pizza and sandwiches. We also offer prepared salads, soups, pastas, deli meats, hand-made sausage, and frozen pastas.
 

We welcome you, our guest. While you visit Maucieri’s, eat well, drink good wine and enjoy your time with friends. Let us know if there’s anything we can do. Now, as they say in Italy, Mangia! Mangia!

All the best,

Tony

 
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PRIME RIB SPECIAL

Saturday Nights Only

Make dinner plans for Saturday Night at Maucieri’s! Dinner special includes a queen-cut prime rib, potatoes, & veggies for $31.95 starting at 4pm. Call 218-692-4800 to place your takeout order!

While supplies last.  Pre-orders recommended.

 

VISIT

34650 County Rd 3
Crosslake, MN 56442

218-692-4800

HOURS

Monday   4PM - 8PM

Tuesday  4PM - 8PM

Wednesday   4PM - 8PM

Thursday   4PM - 8PM

Friday   4PM - 9PM

Saturday   4PM - 9PM

Sunday   4PM - 8PM

Questions/Comments

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